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Reviewed: Dec. 9, 2011

delicious and so easy!

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jenna2345

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Wasilla, Alaska, USA

Reviewed: Dec. 19, 2010

These are very yummy! And super easy to make.

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Mandee

Cooking Level: Expert

Reviewed: Jan. 22, 2010

These were really yummy! A great way to use up some raw spanish peanuts I had left over from peanut brittle.

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Traci

Reviewed: Dec. 7, 2009

Very easy to make. If you are looking for a gift idea to make, this is a good one.

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cowgirls8

Reviewed: Jan. 4, 2008

Great recipe. Mine came out perfect and I will use the recipe again.

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paniece

Home Town: Vallejo, California, USA

Living In: Nampa, Idaho, USA

Reviewed: Dec. 17, 2007

When I baked them, the syrup turned like a liquid,and didn't coat the nuts like I though they would, and I did use Spanish peanuts found them not to be very tasty, I would not make them again

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Caroline

Reviewed: Dec. 16, 2006

These are awesome. Sure to become a yearly favorite.

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3 users found this review helpful

Reviewer:

kievas

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