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Burnt Peanuts
SUBMITTED BY:
Sue Gronholz
"As far as my family's concerned, I can't make this nutty snack too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present."
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PREP TIME
25 Min
COOK TIME
30 Min
READY IN
55 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup sugar
1/2 cup water
1 teaspoon red food coloring
2 cups raw Spanish peanuts with skins (no substitutes)
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What to Drink?
Bulleit Southern Belle
DIRECTIONS
In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15-in. x 10-in. x 1-in. baking pan; separated with a fork. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.
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REVIEWS
Reviewed on Dec. 16, 2006 by kievas
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kievas
Dec. 16, 2006
These are awesome. Sure to become a yearly favorite.
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These are awesome. Sure to become a yearly favorite.
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Reviewed on Jan. 4, 2008 by
APNIECE
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APNIECE
Jan. 4, 2008
Great recipe. Mine came out perfect and I will use the recipe again.
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Great recipe. Mine came out perfect and I will use the recipe again.
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Reviewed on Dec. 17, 2007 by Caroline
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Caroline
Dec. 17, 2007
When I baked them, the syrup turned like a liquid,and didn't coat the nuts like I though they would, and I did use Spanish peanuts found them not to be very tasty, I would not make them again
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When I baked them, the syrup turned like a liquid,and didn't coat the nuts like I though they...
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