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Burnt Peanuts

By: Sue Gronholz 
"As far as my family's concerned, I can't make this nutty snack too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (7)

What to Drink?
Cocktail Bulleit Southern Belle
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon red food coloring
  • 2 cups raw Spanish peanuts with skins (no substitutes)

Directions

  1. In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15-in. x 10-in. x 1-in. baking pan; separated with a fork. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2006 by kievas   view full review
These are awesome. Sure to become a yearly favorite.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2009 by cowgirls8   view full review
Very easy to make. If you are looking for a gift idea to make, this is a good one.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 4, 2008 by paniece   view full review
Great recipe. Mine came out perfect and I will use the recipe again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2010 by Traci   view full review
These were really yummy! A great way to use up some raw spanish peanuts I had left over from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2007 by Caroline   view full review
When I baked them, the syrup turned like a liquid,and didn't coat the nuts like I though they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2011 by jenna2345   view full review
delicious and so easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2010 by Mandee   view full review
These are very yummy! And super easy to make.

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