Recipe by Glenda
"This is an old-fashioned pie. It is very good, but rich!"
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2 (9 inch)
pie shells, baked
light corn syrup
cream of tartar
When I was growing up a friend of the family made this pie at my Dad's request frequently. We called it Burnt Sugar Pie, it is still the richest pie I love to eat! Can't think of anyone that hasn't loved this pie when they try it. It is a little time consuming to make but the effort is worth!!
Although time consuming, this is the easiest caramel pie I've ever made. It was delicious and exactly what I was hoping for.
* Percent Daily Values are based on a 2,000 calorie diet.
Burnt Caramel Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 372
** Calories from Fat: 118
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