This was so simple yet really good. I did add a little garlic but otherwise made it as stated. Everyone loved it and there were no leftovers. Excellent.

very good and easy...it is a nice twist on just plain ol'rice :)

This was kind of bland and oily. Not a favorite.

This rice is really good. It has a unique taste to it-the burnt butter of course. Would definately recommend trying. Fun recipe to learn about melting butter and how it seperates and then if you burn it-its OK-you actually want to!!! I enjoyed, husband said OK. I love butter-he doesn't really use. You decide-give it a try!

This was a very easy and tasty rice dish, except it is WAY TOO greasy. I am going to cut the butter down to half the stated amount and I'm sure it will be better. I added some oregano and garlic powder and it added some added punch!!! My kids GOBBLED this stuff up!!!

Really good, but looks rather "iffy" while you're making it. Not diet food for sure, but a real nice, easy side dish.

My family loved this! I wasn't sure I would like the taste of burnt butter, but it was just excellent! Thanks!

Wonderful and so easy!

This was just okay, and I had such high hopes :-( I added some green onions for color, but the browned butter just didn't add much to it except calories and fat. My mom always fried our rice in butter after she prepared it the usual way, and I prefer that way to this.

Excellent rice. I actually used brown rice which meant it needed to cook a little longer but it worked out great and the flavor was very good! The whole family loved it! Thanks for this recipe.

I liked the smell of the burnt butter, and the softness of the rice, but it was too greasy for our taste.

Hold on while I unclog my arteries. Ah-hem. This is one of the best tasting rice dishes I've ever had. It's simple to make, and the whole family scarfed it down. I made the following changes: One can of chicken broth, one can of vegetable broth (slightly less than 4 cups, but it turned out perfect). I also added a little garlic powder before boiling the rice. I also made mine in my electric skillet which made clean-up a breeze (the butter I burned in a separate pan). Imagine...burning your food on purpose! Who cares, it works! Thanks so much!

This was so good and so easy...thanks

I consider myself a good cook, but for some reason I always have trouble with rice. This time was no exception...I followed the directions to a "t", but the rice wasn't cooked enough, and it was still a little watery at the end.

This definitely had a distinct favour to it and tasted quite good. Thanks for the recipe. Being a vegitarian, I just added a wee bit of curry powder instead of chicken boulion.

Understated, yet fabulous. This last time I made it, I tossed on a layer of finely chopped fresh spinach right after pouring the butter on. It steamed perfectly and added some beatiful color, flavor and nutrition (gotta get it into the toddler somehow!). I also love this recipe because unlike plain rice, the leftovers don't dry out and you can enjoy it several days later. Thank you for this go-to side dish that I can pull out on a moments notice and impress company.