Reviewed: Oct. 17, 2009

Yum! This is a great way to make rice. I used brown rice and had to cook it longer, but otherwise followed the recipe exactly. The burnt butter really adds a lot of flavor. It is a little greasy but in a good way!

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Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

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Reviewed: Sep. 21, 2009

I actually had to do this twice because I burnt the first batch. I'm not the best rice cooking-type person, my husband can attest to that. Second time, I had it. This went really well with Fierro Chicken, as it didn't compete flavor-wise with an already strong main dish. NOTE: Next time, I might add a little garlic and onion.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 1, 2009

it was good, but just tasted like buttered rice. next time i will just make rice with butter on it, much quicker and tastes the same. i liked it with the yogurt!

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renee

Cooking Level: Intermediate

Home Town: Eureka, Illinois, USA

Living In: Carbondale, Illinois, USA

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Reviewed: May 19, 2009

I made this last night with the honey walnut baked chicken from this site. It was a very easy side dish and the burnt butter gave the rice a really different taste. I followed the recipe exactly as written. I will definitely make this one again!

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shells

Cooking Level: Beginning

Home Town: Wickford, Rhode Island, USA

Living In: South Kingstown, Rhode Island, USA

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Reviewed: Mar. 29, 2009

My Family just raves about this rice!! My son can't get enough of it!!! It may have to cook 5 minutes longer!! This is a keeper

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DEBI651

Cooking Level: Expert

Living In: Lancaster, New York, USA

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Reviewed: Mar. 24, 2009

Delicious! I used half the butter and shaved fresh parmesan on top of rice after pouring butter on. Husband is not a huge rice fan and he really liked it.

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Hot Cook

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Reviewed: Feb. 10, 2009

This is a good dish to serve when you have guests. I have a friend who has dreams about this rice now. It is not healthy by any means but sooooooo good.

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NEEKOPULOS

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Reviewed: Sep. 28, 2008

It was okay - nothing special. I followed the recipe exactly and thought it was a little too much rice and not enough butter...I didn't think it was greasy at all. I would probably make it again if I didn't have any other ideas for a side.

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Krajcimama

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Reviewed: Sep. 10, 2008

I added 2 green onions, mushrooms would have been good too! This was very good.

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IHATEL33T

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2008

This was so simple yet really good. I did add a little garlic but otherwise made it as stated. Everyone loved it and there were no leftovers. Excellent.

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beach2008

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Reviewed: Mar. 18, 2008

very good and easy...it is a nice twist on just plain ol'rice :)

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Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Aug. 12, 2007

This was kind of bland and oily. Not a favorite.

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QUEENOFGREATJUNK

Cooking Level: Expert

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Reviewed: Mar. 29, 2007

This rice is really good. It has a unique taste to it-the burnt butter of course. Would definately recommend trying. Fun recipe to learn about melting butter and how it seperates and then if you burn it-its OK-you actually want to!!! I enjoyed, husband said OK. I love butter-he doesn't really use. You decide-give it a try!

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KELCI ROBINS

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Reviewed: Mar. 25, 2007

This was a very easy and tasty rice dish, except it is WAY TOO greasy. I am going to cut the butter down to half the stated amount and I'm sure it will be better. I added some oregano and garlic powder and it added some added punch!!! My kids GOBBLED this stuff up!!!

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Kitchen Queen

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Meadows Place, Texas, USA

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Reviewed: Feb. 3, 2007

Really good, but looks rather "iffy" while you're making it. Not diet food for sure, but a real nice, easy side dish.

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starlene

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Jan. 9, 2007

My family loved this! I wasn't sure I would like the taste of burnt butter, but it was just excellent! Thanks!

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Michelle Mullis

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2006

Wonderful and so easy!

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Alina

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Reviewed: Nov. 20, 2006

This was just okay, and I had such high hopes :-( I added some green onions for color, but the browned butter just didn't add much to it except calories and fat. My mom always fried our rice in butter after she prepared it the usual way, and I prefer that way to this.

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Pattipoopidoo

Cooking Level: Expert

Home Town: Gilbertsville, Pennsylvania, USA

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Reviewed: Nov. 4, 2006

Excellent rice. I actually used brown rice which meant it needed to cook a little longer but it worked out great and the flavor was very good! The whole family loved it! Thanks for this recipe.

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