Reviewed: May 9, 2012

very yummy and stiffens quickly. Add "darker" flavorings to it for another aspect.

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Reviewer:

Heinz14

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Columbia, Missouri, USA

Reviewed: Jan. 5, 2012

very good made it for birthday cake for my cousin

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Reviewer:

katyclair

Reviewed: Dec. 13, 2011

Good icing that pairs well with Simply White Cake on this site.

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Reviewer:

Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Nov. 28, 2011

Easy AND delicious! I cut the recipe in half for 20 cupcakes and I still have some leftover. The frosting does set quickly so you have to move fast. My butter turned tan and continued to darken after I removed from heat so have all of the ingredients ready to mix.

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: San Francisco, California, USA

Reviewed: Aug. 28, 2011

This tastes EXACTLY like the creamy fudge you buy from gourmet fudge places.... same taste, consitency. And is 1/8th of the cost! Absolutely to die for... not to mention easiest and fastest thing to make!

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Reviewer:

k-dizzles

Cooking Level: Expert

Reviewed: Aug. 7, 2011

Very good frosting! And it taste just like name but a whole lot better!

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Reviewer:

Mrs. Zac

Cooking Level: Expert

Living In: Smyrna, Tennessee, USA

Reviewed: Feb. 17, 2011

Really tasty! I had just ran out of milk so I used 1/2 and 1/2. I only used half of the recipe and spread it on the Banana Cake VI from this site.

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Reviewer:

Carole1983

Cooking Level: Intermediate

Reviewed: Feb. 13, 2011

I used this frosting on banana cupcakes for a work function. They got rave reviews! Everyone thought the frosting was yummy and not overly sweet. Mine was not gritty and held it's shape when piped. I will use it again.

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Reviewer:

piequeen1215

Cooking Level: Expert

Reviewed: Jan. 19, 2011

Its's very buttery! It has a very rich flavor. And for the new baker ,like me, when the mixer is waiting for light and fluffy it doesn't come. I found that it created a lots of balls and ran out of patience and so added the milk. That did the trick.

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Reviewer:

Autum8

Cooking Level: Intermediate

Reviewed: Nov. 13, 2010

This was pretty sweet possibly too sweet. Also I've only ever heard this called "Browned/Brown Butter Frosting". I enjoyed the flavor a lot but I wish there was a way to make it have a similar texture and less sweetness. I wonder if cornstarch alone might do the trick. I might try it and use the recipe again. I subbed pressed apple juice for the milk with positive results.

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