Burnt Butter Frosting Recipe - Allrecipes.com
Burnt Butter Frosting Recipe
  • READY IN 11 mins

Burnt Butter Frosting

Recipe by  

"This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!"

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Ingredients Edit and Save

Original recipe makes 1 frosting for one 9x13 inch cake Change Servings
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Directions

  1. Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
  2. Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 6 mins
  • READY IN 11 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2007

SO GREAT! My Sister in law made cookies recently frosted with a similar recipe and only stated it wa "Brown butter frosting." This was exactly it! I used it to frost butterscotch cookies---fabulous!

 
Most Helpful Critical Review
Oct 13, 2008

I have had burnt butter frosting before however; this wasn't what I expected. It was gritty and tasted like pure sugar. I believe the problem was the recipe was written down and I used granulated sugar vs. powdered sugar. HEEELLLLOOO! I will try again this weekend and anticipate much better results. :-) I tried this again and the texture was better but still not exactly what I was looking for. However, it was still good on my carrot cake!

 

47 Ratings

Apr 05, 2008

I was glad to find this recipe, as I had accidently burnt some butter and didn't know what to do with it. I made Blonde Brownies from this site and frosted them with this. I love the flavor of the burnt butter frosting- I've never had it before!

 
May 31, 2003

What more can I say than "wow". It had a very interesting flavor, for sure, and although nobody really seemed to "love" it, every drop of the icing was licked out of the bowl and eaten off of the cake! Addicting!

 
Dec 14, 2004

This is the best tasting frosting ever! The name is mis-leading, the butter isn't burnt but heated just enough to give it a nutty flavor. I used this to frost all my christmas cookies last year (except the white santa b/c this frosting is yellow) and everyone raved about the flavor.

 
Jun 11, 2008

I personally loved it! Very interesting and I couldn't eat it alone, it was too rich but on top of a fudge brownie it would be great. My husband said it was too buttery but I give it 5 stars for uniqueness?!

 
Jun 04, 2008

Thanks for this recipe! My grandmother use to make this all the time on her spice cake or carrot cake. I forgot about it until I saw this recipe. Love the flavor!

 
Jun 07, 2006

I love this "burnt" flavor of frosting. I tasted it at a friends birthday, and she said she just throws things together, and didn't really have a recipe, so I came to allrecipes to find one, and wahlah. I tried it on a birthday cake with my family, and we loved it. It is pretty sweet, so just put a thin layer on the cake. Very Yummy!

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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