Burnt Brown Sugar Cake Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2010
I used the proportions of another recipe and this came out pretty good. 1/2 cup butter, 1 cup brown sugar and 1/3 cup hot water. It was not as runny and thickened up a little more as it cooled.
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Cooking Level: Expert

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Reviewed: Aug. 31, 2010
This is really good. I adjusted the water a little so it was a bit thicker (used maybe 1/2 cup) and served it over strawberry shortcake in place of whipped cream. Very good!
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Reviewed: Jul. 28, 2009
This has a lovely taste, but my only complaint it was extremely thin - like water. It doesn't really have the texture of a "sauce". I ended up adding 3 tablespoons of flour to thicken it up and it came out perfect. I really enjoyed it! It tasted just like toffee sauce, very smooth and delicious! and not the least bit grainy.
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Photo by Valentine de Villefort

Cooking Level: Intermediate

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