Recipe by MISSCANADA
"This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I used the proportions of another recipe and this came out pretty good. 1/2 cup butter, 1 cup brown sugar and 1/3 cup hot water. It was not as runny and thickened up a little more as it cooled.
This is really good. I adjusted the water a little so it was a bit thicker (used maybe 1/2 cup) and served it over strawberry shortcake in place of whipped cream. Very good!
This has a lovely taste, but my only complaint it was extremely thin - like water. It doesn't really have the texture of a "sauce". I ended up adding 3 tablespoons of flour to thicken it up and it came out perfect. I really enjoyed it! It tasted just like toffee sauce, very smooth and delicious! and not the least bit grainy.
* Percent Daily Values are based on a 2,000 calorie diet.
Burnt Brown Sugar Cake Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple brown butter sauce is perfect spooned over white fish.
See the simple trick to measuring brown sugar.
See how to make the world’s best topping for ice cream!