Burnt Almond and Cherry Chocolate Ice Cream Recipe - Allrecipes.com
  • READY IN hrs

Burnt Almond and Cherry Chocolate Ice Cream

Recipe by  

"I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Melt butter in a skillet over medium-low heat; cook and stir almonds in melted butter until toasted or slightly burnt, 5 to 10 minutes. Remove from heat and cool.
  2. Mix cream, half-and-half, sugar, cocoa mix, and vanilla extract together in a bowl; transfer cream mixture to an ice cream maker. Follow manufacturer's instructions for freezing. Add almonds, chocolate chips, and cherries once ice cream is almost stiffened and continue freezing until ice cream is completely stiffened.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 2 hrs 15 mins
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Nutrition

  • Calories
  • 673 kcal
  • 34%
  • Carbohydrates
  • 60.3 g
  • 19%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 46.6 g
  • 72%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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