Recipe by Lynn
"I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it."
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heavy whipping cream
3 (1 ounce) envelopes
instant hot cocoa mix (such as Swiss Miss®)
semisweet chocolate chips
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Burnt Almond and Cherry Chocolate Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 419
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