This was rather involved to make, but the result was well worth it! With all the spiices, I thought it would be over-whelming, but it was the perfect blend--not one spice dominated the others, and they came together to make a fragrant, spicy curry with just the right amount of heat. I had never used fish sauce before, so that was kind of scary; but the finished produce did not taste "fishy" at all. Hubby didn't love it, but he didn't hate it, either. He said it was different. Note: he was basically making it with my help, and he was okay until we added the fish sauce! LOL! I served it with basmati rice and peas. I will probably make it again.
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This was rather involved to make, but the result was well worth it! With all the spiices, I...