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Burmese Chicken Curry (Gaeng Gai Bama)

Submitted by: Michelle Chen

Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.

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Thai Chicken Curry with Pineapple

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.

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Vietnamese Lemon Grass Chicken Curry

Submitted by: MommyFromSeattle

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

Lemon grass adds a delicious twist to this simple chicken curry dish.

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Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS

This curry dish uses fish sauce, curry paste, and light coconut milk.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Chicken with Peanut Curry Yogurt Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise!

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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

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Chicken Massaman Curry

Submitted by: pct2

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

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Indian Chicken Curry I

Submitted by: Kristi Martinez

Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country.

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Thai Red Chicken Curry

Submitted by: THEKNACKEREDCHEF

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!