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Burmese Chicken Curry

By: Lee Jackson  
"A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 130 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/4 pounds skinless, boneless chicken thighs, cut into chunks
  • 2 teaspoons curry powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon salt
  •  
  • 2 onions, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 2 tablespoons water
  •  
  • 5 teaspoons corn oil
  • 2 tomatoes, chopped
  • 1 teaspoon minced lemon grass
  • 1 tablespoon fish sauce
  • 1 cup water

Directions

  1. Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside. Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.
  2. Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 11.5g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by kimdoeshair 
I have been dreaming about this dish since we had it over one week ago. Very easy to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by baungkhin 
I'm Burmese & am very impressed to find this recipe! Pretty simple to make too. MORE

 
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