More Recipes Like Burmese Chicken Curry (Gaeng Gai Bama)

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Cilantro Chicken Salad

Submitted by: mxcoyne

Living In: Delaware, New Jersey, USA

Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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Spicy Chicken Curry

Submitted by: Sai Ninala

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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Chicken Curry V

Submitted by: Nora

Living In: Kuala Terengganu, Terengganu, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

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Spicy Indian Chicken and Mango Curry

Submitted by: KIKI810

Living In: Arlington, Texas, USA

This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!

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Green Curry Thai for Kings

Submitted by: PAINTERCOOK

Living In: Florence, Toscana, Italy

This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.

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Goof Proof Coconut Curry Chicken

Submitted by: JUICYBUTT

Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.

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Chicken Curry III

Submitted by: Siti Ezzeldin

Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.

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Chinese Restaurant-Style Sesame Chicken

Submitted by: Holly

Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .

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Spicy Dry Fried Curry Chicken

Submitted by: Cooldude

This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

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