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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 6, 2007
One of my favorite sandwiches!! I melt the cheese on the burger, then put the egg on top - I don't cook it totally firm. It's messy but wonderful. Also good with a grilled chicken breast instead of hamburger.
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Reviewer:

Mrs. Chapman
Photo by Mrs. Chapman
Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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