Recipe by Chef_Danielson
"An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich."
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1 (4 ounce)
beef hamburger patty
One of my favorite sandwiches!! I melt the cheese on the burger, then put the egg on top - I don't cook it totally firm. It's messy but wonderful. Also good with a grilled chicken breast instead of hamburger.
Man friendly for sure. My husband loved this burger. He even asked me to make these for him to take to work. He did request adding bacon next time. I didn't care much for the egg and burger taste together, but he said, "This is a great burger!" as he was finishing off the last few bites. Thanks.
Chef Danielson, my hat is off to you. It is so nice to see a young person in the kitchen and your recipe works! It's delicious, but at my age it will have to be a once a year thing or my doctor will throw the book at me. Gotta watch the cholestrol. Your steps are all clear and concise. I do hope you will contribute often.
Love this recipe, the egg makes so much of a difference on the hamburger. Adding bacon did bring out more flavor and made it over the top.
this is a great tasting burger first experienced it overseas in the navy sauted onions go great with it also
Yum. One of my eldest ds' favorite sandwiches - I enjoy it too but rarely indulge. :) I prefer mine on a roll but it's good on toasted bread, too.
Add bacon... everything's better with bacon. :)
This is a once or twice a year burger for me. Throw in some hash browns, bacon, and a little sausage gravy with hot sauce and it rocks. It might just kill you, but it still rocks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 408
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