Burien Bisquit and Baked Bean Bowl Recipe - Allrecipes.com
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Burien Bisquit and Baked Bean Bowl

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"Kid-friendly and adult-delicious recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir onion, garlic, salt, cayenne pepper, and black pepper into pork; cook until onions are translucent, 5 to 10 minutes.
  3. Mix baked beans, 1 cup barbeque sauce, raisins, and Worcestershire sauce into pork mixture.
  4. Whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over pork mixture.
  5. Bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted, 3 to 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 55 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

May 19, 2014

Simple & delicious. Couldn't find ground pork, so chopped pork sirloin. Otherwise followed recipe exactly & entire family loved it. Good thing I doubled the recipe!

 

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Nutrition

  • Calories
  • 676 kcal
  • 34%
  • Carbohydrates
  • 75.2 g
  • 24%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 36.5 g
  • 73%
  • Sodium
  • 1814 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CMKRAMERJR
0 Followers 2 Saved Recipes
 
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