The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 7, 2009
Good taste, but need to use larger baking dish size. Too deep for bars with 8" sq dish, and need to cook an additional 25 minutes in that small dish. Healthy snack. Could be improved by adding a little oil or butter, as the lack of these in the recipe causes a slightly dry sponge consistency. But adding the oil would make it a slightly less healthy recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 19, 2000
I had to cook them for a half hour longer than what the directions called for. They are still VERY gooey--but delicious flavor
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