Reviewed: Jul. 7, 2008

I love this recipe. Of course, I had to modify it. I used a Cabernet and not burgundy. I also used pre-cut beef stew meat. And instead of beef broth, I used bouillon cubes. I basically eye-balled this one and didn't follow the measurements exactly. Super-tasty. Just like my Mom's.

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Reviewer:

Gretchen

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

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Reviewed: Sep. 14, 2007

sounded great, but was not, sorry..just weird tasting, not one of the four of us liked it..not sure how it could be improved..to each his own..

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Reviewer:

hellen

Cooking Level: Expert

Living In: Altamont, New York, USA

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Reviewed: Jul. 1, 2007

Wow dude! This thing was delicious! I've looked at the other people's reviews, and I am thinking, how can they not have enjoyed this?! It was GREAT! This recipe ROCKED!!!!!!!!

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Reviewer:

dancinbean15

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Reviewed: Oct. 12, 2004

The meat was tough and the sauce wasn't quite what I was expecting. Keep looking.

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Reviewer:

MRSOLIVAREZ

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Reviewed: Mar. 23, 2004

Was hesitant about trying a recipe that wasn't rated but decided to make it anyway. No one in my family liked it. The beef was too tough, maybe with a different type of beef it would be better.

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