Add a photo

Burgundy Stroganoff

By: CHOTOWETZ  
"This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles."

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 168 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons margarine
  • 2 pounds beef round steak, cut into thin strips
  • 1/4 cup all-purpose flour for dusting
  • 1 medium onion, sliced
  • 1 cup beef broth
  • 1/2 cup Burgundy wine
  • 3 tablespoons tomato paste
  • 1/2 teaspoon ground thyme
  • 1 (12 ounce) package wide egg noodles
  • 3/4 cup sour cream

Directions

  1. Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
  2. During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
  3. Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 21.1g | Cholesterol: 119mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by BusyMomma 
Was hesitant about trying a recipe that wasn't rated but decided to make it anyway. No one in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by MRSOLIVAREZ 
The meat was tough and the sauce wasn't quite what I was expecting. Keep looking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Gretchen 
I love this recipe. Of course, I had to modify it. I used a Cabernet and not burgundy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by dancinbean15 
Wow dude! This thing was delicious! I've looked at the other people's reviews, and I am... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by hellen 
sounded great, but was not, sorry..just weird tasting, not one of the four of us liked it..not... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?