So simple! So good! I didn't change a thing and my husband (who hates mushrooms) finished his entire plate, went back for seconds then found a loaf of bread to soak up the gravy. This is getting saved to my recipe box and will now be a regular. I served it with roasted rosemary fingerling potatoes and a veggie medley containing Brussel sprouts, summer squash, parsnips, butternut squash, onion, and garlic also roasted. So delicious and the gravy fell victim to being smothered over the veggies too.
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So simple! So good! I didn't change a thing and my husband (who hates mushrooms) finished his...