Made it as is with no variation to the ingredients. I get large roasts as I have a big family, so I cut a 5# rump roast in half and covered each half with the recipe ingredients (whole portion for each half, so doubling the ingredients). Had plenty of gravy for each that way. One poster had mentioned maybe adding salt....I can't even imagine as this comes out plenty salty...don't salt it! It was really good, but I gave it a 4 vs a 5 star because none of us found it spectacular, and my family said they preferred my "old way" of making roast. I would give it a 5 for ease though! I paired it with garlic mashed red skins (gravy gave it extra good flavor), and steamed green beans.
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Made it as is with no variation to the ingredients. I get large roasts as I have a big...