Recipe by Carina
"This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients."
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1 (10.75 ounce) can
condensed cream of mushroom soup
1 (1 ounce) package
dry onion soup mix
1 (8 ounce) jar
sliced mushrooms, drained
Very, very good - hubby loved it! I used what was left in a bottle of Shiraz (about 2/3 cup) & substituted low sodium cream of chicken soup only because I didn't have cream of mushroom. Used fresh mushrooms instead, which I'd quickly sautéed with clove of garlic. A few grinds of black pepper & 3-1/2 hours later the roast was moist & tender, & the gravy was the perfect consistency & full of flavor. Also, I added some carrots & celery for the last 1-1/2 hours (turning up the oven to 325*) & served with ricotta mashed potatoes. We're actually looking forward to the leftovers tonight!
The sauce was nice but my meat was dry and tasteless.
This recipe is wonderful. I cooked mine in the crockpot on high for 4 hours and it came out tender and juicy. The flavor was perfect! I did throw in some chopped garlic with garlic salt because we love garlic on our roast. This is a recipe to keep and cherish. Thanks for the add!
This is a great tasting and easy recipe for roast. My kids love it.
While this recipe had a good concept going of cooking it slowly (I did 3 1/2 hours, so it was medium-rare), it really lacked in the flavor. I think some thyme and salt would really kick it up a notch.
A tasty version of classic pot roast. I added fresh mushrooms instead of canned and also threw in fresh baby carrots. Yum!
Excellent! Had no wine but used balsamic vinegar...NICE!
Wow! The hardest part of this perfectly simple recipe is having to endure the aroma for 4 hours (mine finished in 4). It came out fork tender not stringy. No mess simple clean up. There is no wine taste, just perfectly seasoned gravy. I did use fresh mushrooms vs. canned since I had them. I normally "doctor" recipes but not this one. The only addition I made was dried minced garlic. I may try this out in my crockpot next time...but definatly making this again!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Burgundy Roast Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 164
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