I made this for Christmas dinner and what a delicious meal! Everyone raved over the flavor, and how tender the meat was--you could cut it with a fork! I used cornstarch to thicken the gravy and did not use the brown gravy mix. The gravy was the best. Someone else reviewed this and suggested flour or cornstarch instead. Great tip! I served it with Green Beans with bread crumbs (an allrecipe.com recipe), baked potatoes and a caesar salad. Just delicious. Had to cook it for 1 1/2 hours- I cooked 5 lbs. worth of meat. This is a definite keeper. Thanks,Kathleen,for sharing ;-)
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I made this for Christmas dinner and what a delicious meal! Everyone raved over the flavor,...