This recipe was so exciting because there's so much to play around with. The celery onions and/or peppers in my opinion should be seared with the pork tenderloins. I used all herbs such as roasted garlic herbs, garlic powder, green onions, onion powder and table blend to enhance the flavor of the pork. I used zesty shaghetti powder mixed with water and red cooking wine to enhance the flavor even more. I placed the tenderloins in a large cooking bag added celery flakes potatoes and carrots along with this flavorful juice I created. After 45 minutes I pulled this delicious meat out of the oven and IT WAS PHENOMENAL!!!!! My hubby and kids cleaned their plates and the pots, thanks so much allrecipes.com
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This recipe was so exciting because there's so much to play around with. The celery onions...