Reviewed: May 12, 2012

I thought that it was great. Instead of so much red wine, I cut it down a bit. Juicy and tender. Kids Loved it.

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Jeffery W.

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Cooking Level: Beginning

Living In: Bay, Arkansas, USA

Reviewed: May 8, 2012

I made this last night with a bottle of $5.00 wine and a 1.5 lb. tenderloin and it was amazing. My husband couldn't get enough. And it will be perfect for the two of us again tonight and tomorrow on sandwiches! Delicious!

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rachaelsmith

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: May 7, 2012

This is pretty tasty, and super easy to make.

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Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 24, 2012

Easy and very flavorful.

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JACOBSRM

Reviewed: Apr. 21, 2012

My husband and I made it for Easter. We did not like the wine sauce at all. The pork was ok though. I will not be trying this recipe again.

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Nancy

Reviewed: Apr. 20, 2012

The sauce was a bit too onion-y but the meat was moist and it definitely has potential as a staple in our family

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LBott

Living In: Dallas, Texas, USA

Reviewed: Apr. 1, 2012

good and very easy.

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vamkt

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 24, 2012

My family loves this[all adults]Thanks for sharing.

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koko

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 20, 2012

Used only half the wine and used chicken broth for the other half of liquid. Very good.

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M. Benton

Reviewed: Mar. 18, 2012

best pork ever!!!thanks so much for this keeper

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katrinawa1985

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Burgundy Pork Tenderloin

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