The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2009
This was just ok for me...I liked it, but didn't love it.
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Cooking Level: Expert

Home Town: Westminster, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 19, 2009
so simple. easy. home brew works just fine.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 18, 2009
Good, but not great! Pork is very tender, but the sauce could be improved. Lacking in flavor and never thickened up.
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Cooking Level: Expert

Home Town: Brady, Texas, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 14, 2009
The meat was quite good - nice and tender. The gravy was too strong, and had too much wine. . . but I'm not a wine drinker, so that could've been just me.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 12, 2009
It's so easy to make and the meat comes out so tender! This is a perfect recipe for beginner cooks like me! Side note: I would suggest turning the meat half way through the cook time so both sides of the meat are cooked evenly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 12, 2009
This recipe was great! I served it for company last night and got rave reviews! It was moist and very flavorful. Since I didn't have any red wine on hand so I used beef broth instead. There was plenty of meat juices to make a flavorful homemade gravy too! Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 9, 2009
Our favorite pork tenderloin recipe! The wine and gravy mixture is wonderful and adds dimention to the pork.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Lakeville, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 7, 2009
I've been wanting to try this recipe for awhile and finally made it last night. It was great!!! I pretty much followed the directions, but I did add mushrooms (I think next time I'll saute them before adding and add later in the cooking process). I ended up not making the gravy with it, but I definitely think that I'll do that next time although it was still quite flavorful without it. I cooked almost exactly 45 minutes and served it with baked potatoes and broccoli. We really liked this recipe and I'll definitely make it again! Thanks for the recipe!
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 6, 2009
I can't believe I have never rated this recipe. I make this all the time. It is soooo easy and sooo good. I don't change a thing on this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 3, 2009
I have been making this recipe for years... and every single time it's just as good as the last! It's quite impressive for being so simple, too! I don't always have celery on hand, but it comes out just as good without it. Sometimes I'll sprinkle on just a little celery seed for the flavor instead of using fresh celery. This is one of the most reliably fantastic pork tenderloin recipes I have. It always comes out tender and juicy and absolutely delicious!
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 3, 2009
AMAZING! So full of flavor. Super easy to make! This one is a keeper!
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Cooking Level: Intermediate

Home Town: Elkins Park, Pennsylvania, USA
Living In: Hatboro, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 1, 2009
This was very average for me and my wife. The gravy ended up a little too tangy for my taste, and the onions seemed to conflict with the gravy. I added mushrooms for the wife, and she seemed to like those. I served it with some cubed red potatoes and those were tasty. Overall the dish was not BAD.. but it certainly was not GREAT either. I will probably make it again... but I may have to make a few minor adjustments to suit my taste.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 31, 2009
This is so delicious. The sauce had even more flavor than I though. Great dish for an "easy yet impressive" meal
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 30, 2009
It was good but I have a marinade for pork tenderloin that I like better than this.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 28, 2009
I had higher expectations based on the ratings, but I was not impressed. The only pros: the meat was very tender (although it took my oven 1 hour, not 45 min.), and it was easy to make. Other than that, I thought it lacked flavor and was very uninteresting. I MAY try it again with some alterations from other reviewers, but it's not very good as-is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 25, 2009
This was super easy and delicious... the only reason I rated it 4 and not 5 was because the sauce was not great with my mashed potatos. But on the meat itself it was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 24, 2009
After reading the comments I was excited to try something new with pork tenderloin. Very disappointed!!! Lacked flavor even though I added extra garlic and seasonings.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
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Reviewed: Mar. 23, 2009
I'm sorry to leave such a poor review when the recipe got so many raves. The taste, however, wasn't very good, and it looked extremely unappealing. After cooking in burgundy wine, the pork took on an unappetizing grayish purple color. The sauce turned a dark blackish purple when I added the brown gravy mix. The "purple" meat with "black sauce" reminded me of orc carnage from Lord of the Rings.
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 23, 2009
The flavor of this was delicious. And the recipe was very quick and easy. The only reason I gave it 4 stars was because of its unappealing color. It should definitely be browned on the cooktop before putting it in the oven.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 18, 2009
This is a very good recipe. I used 1/2 wine, 1/2 beef broth, like other suggested and I used fresh garlic instead of powdered. I also cut up mushrooms and put them on top the loins while they were cooking. After they finished cooking, I poured everything into a saucepan, added 2 packets of gravy mix and brought it to a boil. It simmered for a couple minutes to thicken, and then I served it up with the pork, buttered noodles and spinach. Very yummy!
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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA
Living In: Richmond, Virginia, USA

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