the whole family loved this. it was super easy to make, too. i used an extra lean loin, but it was still pretty tender. i didn't use the celery because i don't like it, but i added a bay leaf. as others suggested, i seared the loins on both sides before putting them in the baking dish, and i used half beef broth and half red cooking wine, since that's what i had on hand. i wished i had added a little more broth after i added the gravy mix, because it was so thick it wouldn't pour nicely. the gravy had a good flavor, but even using low sodium gravy mix, i felt it was too salty. next time i'll use low sodium beef broth as well. overall, very yummy!
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