This was THE BEST TENDERLOIN EVER I have made!! And I have made tons of pork tenderloin recipes. I think this was the most tender, most flavorful one I have ever made. Everyone LOVED it. I did dredge the tenderloin in flour, and browned it in olive oil. Then I put it into the 13 x 8 pan with 1 cup beef broth and 1 cup of cabernet. I seasoned it with salt, pepper, rosemary and garlic powder, cooked till 155, took it out to rest. I poured the sauce into a saucepan and whisked in 1 pack of McCormick brown gravy, brought to simmer for a minute, then let it sit to thicken. I reheated it when the meat was sliced. You MUST try this, you will love it.
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This was THE BEST TENDERLOIN EVER I have made!! And I have made tons of pork tenderloin...