Very tasty. The pork was incredibly tender. We followed the recipe almost exactly, only adding some sliced baby Bella mushrooms bc we thougt they'd be a nice addition and an additional packet of gravy so the sauce would thicken, as suggested by others. The wine sauce (used a burgundy) was a bit strong for us, so next time we'll sub some water or broth for one cup of wine. The mushrooms soaked up the wine and became just too bitter and overall the wine taste was a bit too present. Next time we'll also sautée our onions first as we like them pretty soft and ours stayed quite crunchy. Not sure if this was a quirk of our oven or what. Pork was perfection at 350 for 50min and 5-7 minutes of rest. Served with baked potatoes and sautéed broccoli and cauliflower. It wasn't perfect but It was tender and easy and we will definitely make it again with a few small changes.
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Very tasty. The pork was incredibly tender. We followed the recipe almost exactly, only adding...