More Recipes Like Burgundy Pork Tenderloin

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Fruity Grilled Pork Tenderloin

Submitted by: Kris Schultz

Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.

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Grilled Pork Tenderloin

Submitted by: Cathy Christensen

For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.

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Tasty Tender Pork Tenderloin

Submitted by: Christine

This tasty pork tenderloin is roasted in a sweet and zesty sauce of Russian-style salad dressing, honey, and dry onion soup mix. A simple and delicious meal that is sure to become one of your family's new favorites!

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Asian Pork Tenderloin

Submitted by: ONOLICIOUS10

Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.

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Pork Tenderloin with Mustard Sauce

Submitted by: THERRELLFAMILY

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

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Easy Creamy Pork Tenderloin

Submitted by: Anita Cadenhead

A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice.

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Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: LLAU

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Pork Tenderloin

Submitted by: Kim Miller

An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce.

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Italian Pork Tenderloin

Submitted by: Annacoyne

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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