Burgundy Pork Tenderloin Recipe
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Burgundy Pork Tenderloin

By: BROWNDOG 
"My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (1,023)

What to Drink?
Wine Pinot Noir
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 onion, thinly sliced
  • 1 stalk celery, chopped
  • 2 cups red wine
  • 1 (.75 ounce) packet dry brown gravy mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
  3. Bake in the preheated oven for 45 minutes.
  4. When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 8.6g | Cholesterol: 148mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2005 by chefjudge   view full review
This recipe is great, and making it is about as easy as falling off a log. You need to know...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2003 by A277387   view full review
This is my all time favorite recipe. I've been making it for the past two years now and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2006 by dubdub   view full review
This was EXCEPTIONAL, but I did make a number of changes that I don't want to forget; so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
OUCH, way to much wine.... Reduced the wine by 1 cup and subbed low sodium beef broth the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by MICHIGANFAN   view full review
I am only 13 and am an aspiring chef, so I try to cook for my parents and sister (they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2003 by Perri Pender Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW!!!!!!!! I hesitated on this recipe because it sounded WAY TOO EASY to be that wonderful,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2004 by HIGGMED   view full review
I read all of the reviews before making this and never having made a pork tenderloin before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2006 by LisaMB   view full review
This is very good, one thing I ALWAYS do with any cut of meat I intend to roast in the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2004 by SHELLY M   view full review
My guests loved this recipe. It really helps to read the reviews before cooking. I seared the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by bgirldeb   view full review
I made a double recipe of this for a family dinner for my parents' anniversary. We added...

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