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Orzo with Mushrooms and Walnuts

Submitted by: Amanda

This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.

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Peas with Mushrooms

Submitted by: Gail

Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.

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Mary McCormack's Marinated Mushrooms

Submitted by: Marilyn McCormack

In this hors d 'oeuvres, canned mushrooms are marinated in a vinegar and olive oil dressing.

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Wine Soaked Mushrooms

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink.

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Roasted Eggplant and Mushrooms

Submitted by: Phoebe S. Spinrad

Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.

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Baked Brie with Mushrooms and Almonds

Submitted by: Amy

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

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Barley and Mushrooms with Beans

Submitted by: Niki Plourde

Grains, legumes, and vegetables - this dish has it all!

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Chinese Style Stuffed Mushrooms

Submitted by: Kayleen Takase

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.

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Mushrooms a la Gill

Submitted by: Gillian

It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.

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Tangy Pickled Mushrooms

Submitted by: Voxy Lady

These delicious tidbits make an elegant finger food. The delicate flavors of ginger, lemon and white wine vinegar infuse these mushroom pickles.

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