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Photo of: Tiffany's Sauteed Mushrooms

Tiffany's Sauteed Mushrooms

Submitted by: TIFFSPA1 
Home Town: Richmond, Virginia, USA
Living In: Mebane, North Carolina, USA
Sauteed mushrooms are made quickly with canned mushrooms, balsamic vinegar, and Worcestershire sauce for a sweet and savory meal accompaniment. 
Photo of: Peas with Mushrooms

Peas with Mushrooms

Submitted by: MOLSON7 
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish. 
Photo of: Mary McCormack's Marinated Mushrooms

Mary McCormack's Marinated Mushrooms

Submitted by: Marilyn McCormack 
In this hors d 'oeuvres, canned mushrooms are marinated in a vinegar and olive oil dressing. 
Photo of: Orzo with Mushrooms and Walnuts

Orzo with Mushrooms and Walnuts

Submitted by: Amanda Dattilio 
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half. 
Photo of: Roasted Eggplant and Mushrooms

Roasted Eggplant and Mushrooms

Submitted by: PSPINRAD 
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling. 
Photo of: Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

Submitted by: Amy 
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices. 
Photo of: Wine Soaked Mushrooms

Wine Soaked Mushrooms

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink. 
Photo of: Tangy Pickled Mushrooms

Tangy Pickled Mushrooms

Submitted by: Voxy Lady 
These delicious tidbits make an elegant finger food. The delicate flavors of ginger, lemon and white wine vinegar infuse these mushroom pickles. 
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Photo of: Easy Pickled Mushrooms

Easy Pickled Mushrooms

Submitted by: Jan S. 
Living In: Thunder Bay, Ontario, Canada
Canned mushrooms are simmered with a mixture of red wine vinegar, onion, mustard, and a bit of brown sugar to make tangy pickled mushrooms. 
Photo of: Salisbury Steak with Mushrooms

Salisbury Steak with Mushrooms

Submitted by: ESKARINA 
Home Town: Middleburg, Florida, USA
Living In: Orlando, Florida, USA
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice. 
 
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