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Burgundy Mushrooms

SUBMITTED BY: Bev Huelsman  PHOTO BY: Night Owl 

"Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all."
Burgundy Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.4
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup diced onion
  • 1 (10.5 ounce) can beef broth
  • 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
  • 1/3 cup Burgundy wine

What to Drink?
Wine Syrah

DIRECTIONS

  1. In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 6, 2005 by MOLLE888 
Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 25, 2005 by KOALAGIRL 
These mushrooms are quite tasty, but next time, I might skip the beef broth and just reduce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 20, 2006 by DIANERATCHFORD 
I made these and becuase of late arrivals they sat on the stove for much longer than called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 12, 2004 by CDANGER 
Really good! I actually marinated the mushrooms in more wine than the recipe called for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 31, 2006 by LDALLAS 
I'm sorry, this was a disaster! The only thing I did different was triple the recipe for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 18, 2005 by Dezirayclick 
This is easy, and it tastes GREAT, I actually used fresh mushrooms and it was fine. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 8, 2004 by LISA0477 
My father makes these all the time. I love them sooo much. I don't care for mushrooms, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 5, 2007 by TheLadyKatie 
UNBELIEVABLY GOOD DISH!!! Seriously, it doesn't get better than this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 26, 2006 by mpact27 
This was really good! It went great with steak. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 28, 2006 by Hamachi 
I added a splash (maybe a tablespoon or two) of lemon juice, and I let it reduce well beyond... MORE

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Nutritional Information
Burgundy Mushrooms

Servings Per Recipe: 4

Amount Per Serving

Calories: 59

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 721mg
  • Total Carbs: 8.2g
  •     Dietary Fiber: 3g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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