Reviewer:

The Metz

	Cooking Level: Expert
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Reviewed: Dec. 5, 2007

Very good and simple to make. My husband and I both liked it, and my kids ate it, although they needed ketchup to make it taste more kid friendly.

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Reviewer:

I tested out my slow cooker for the 1st time tonight with this recipe. I used white wine instead of red and it was delicious. My guests were asking for more. The smell was amazing all day in the house and the meat fell off the bone. We Loved it - super tender lamb shanks served on a bed of mashed potato with broccolini on the side. Yum!

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Reviewer:

HipHotel


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Reviewed: Feb. 11, 2007

My husband and I like lamb, and we absolutely loved this recipe! The lamb comes out very tender and just melts in your mouth! This is definitely a keeper!

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Reviewer:

Desiree

	Home Town: Pittsburgh, Pennsylvania, USA Living In: Mary Esther, Florida, USA
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Reviewed: Jan. 25, 2007

I didn't really like this recipe and neither did my mother but then again shes not a big lamb fan

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Reviewer:

Kirsten

	Cooking Level: Beginning Living In: Fresno, California, USA
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Burgundy Lamb Shanks

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