Reviewed: Dec. 14, 2005

I have a hard time getting my husband to eat vegetables, but he loved this pie even with all the mushrooms! We will cook this every month! My oven must run hot, but I would only cook it for 30 mins or so, just long enough to brown the crust since everything else is already cooked. I also used 4 oz of mushrooms instead of 6. It was plenty.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Shawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2005

I tried this because it sounded good, and I had leftover burgundy wine from a beef burgundy recipe I had made over the weekend. Anyway.... I did not like this at all.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FRIS27

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2004

This was very tasty however there was too much liquid. Next time I will just add a little bit of liquid at a time so I can judge it better. I added a diced carrot to add some more nutritional value. How strong the flavour is will depend on what wine you use.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2004

Its like hmmm...delicious..like tasty kinda thing...great, different but yet so familiar...its like hmm yeah this rocks and then no no it doesn't but then yeahh...try it n decide..but it is good but yet not that good...i hope Ive not confused u...

Was this review helpful? [ YES ]
2 users found this review helpful