Burgundy Beef from Campbell's Recipe - Allrecipes.com
Burgundy Beef from Campbell's Recipe
  • READY IN 35 mins

Burgundy Beef from Campbell's

Recipe by  

"This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 40 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
  2. Stir the gravy, carrots, onions, tomato paste, wine and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
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Footnotes

  • Recipe Tips:
  • Flavor Variation: For Mushroom Beef, use 1¬†tablespoon Worcestershire sauce instead of the wine.
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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 586 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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