Recipe by Campbell's Kitchen
"This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 40 minutes."
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1 (1 pound)
boneless beef sirloin steak, 3/4-inch thick, cut into 1-inch pieces
1 (10.5 ounce) can
Campbell's® Mushroom Gravy
1 1/2 cups
frozen whole baby carrots
frozen small whole white onions
Burgundy wine or other dry red wine
medium egg noodles, cooked and drained
Chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Burgundy Beef from Campbell's
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 115
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