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Burgundy Beef Stew

SUBMITTED BY: Kikkoman

"Warm up on a winter's night with this hearty beef and veggie stew served over egg noodles."

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 2 pounds boneless beef chuck, cut into 1-1/2-inch pieces
  • 2/3 cup water
  • 2 tablespoons vegetable oil
  • 1 1/4 cups Burgundy wine
  • 1/3 cup Kikkoman Soy Sauce
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme leaves, crumbled
  • 1 pound carrots, cut into 1 inch pieces
  • 1 pound small boiling onions
  • 3/4 pound fresh mushrooms
  • 1/2 cup water
  • 2/3 cup coarsely chopped fresh parsley
  • Hot cooked egg noodles

DIRECTIONS

  1. Combine flour and garlic powder in small bowl; divide mixture in half. Coat beef with one-half of flour mixture. Brown beef in hot oil in Dutch oven or large, heavy saucepan. Pour in 2/3 cup water and next 4 ingredients. Cover pan; bring to boil. Reduce heat; simmer 1 hour and 10 minutes.
  2. Add carrots, onions and mushrooms; cover and simmer 30 minutes. Meanwhile, blend remaining flour mixture and 1/2 cup water. Stir into meat mixture; return to boil and cook until slightly thickened. Discard bay leaf. Stir in parsley; serve over noodles.

FOOTNOTES

  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
  • For additional Kikkoman Recipe Ideas please visit www.kikkoman-usa.com.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by Corrina
Easy, hearty, and delicious! This stew made the whole house smell great and cozy. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Georgia
My husband loved this and requests this be my one and only stew recipe! I was working with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by TRIPLEJ28
Very nice dish. I browned some chopped garlic with chopped onions, carrots and celery, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by PEACHES39
The mushrooms should be cooked first because they give the stew a real mushroom taste, almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by SCARTON
Delicious! Highly recommended. MORE


 
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