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Pumpkin Burgers

Submitted by: Linda Shuttleworth

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house.

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Meatballs with Pepper Sauce

Submitted by: Julie Neal

I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.

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Laura's Stuffed Burgers with Zinfandel Sauce

Submitted by: MATERIALGIRL

These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!

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Provolone Burgers

Submitted by: Cheryl Maczko

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

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Open-Faced Pizza Burgers

Submitted by: Sharon Schwartz

I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin

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Deluxe Bacon Burgers

Submitted by: Bernadine Dirmeyer

I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Sweet Onion BBQ Burgers

Submitted by: Christie Gardiner

Sometimes we dont even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! --Christie Gardiner, Eagle Mountain, Utah

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Dad's Best Burgers

Submitted by: Mary Rolando

This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois