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Burgers with Chunky Grilled Vegetables

By: Morningstar Farms®  
"For this tasty warm weather dinner, zucchini, eggplant and bell peppers are grilled with veggie burgers and served with a drizzle of reduced balsamic vinegar."

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Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup balsamic vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 medium yellow bell pepper
  • 1/2 medium medium red bell pepper
  • 1 small zucchini, halved lengthwise
  • 1 baby eggplant or Japanese eggplant, halved lengthwise
  • 4 Morningstar Farms® Grillers® Original

Directions

  1. In small saucepan cook vinegar over low heat about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside.
  2. In small bowl stir together olive oil and garlic. Brush bell peppers, zucchini and eggplant with olive oil mixture.
  3. Grill peppers and zucchini over medium heat for 5 minutes, turning occasionally. Add burgers and eggplant to grill. Grill for 4 to 6 minutes more or until burgers are heated through and vegetables are tender, turning occasionally. Remove from grill. Cut vegetables into 3/4- to 1-inch pieces.
  4. To serve, spoon vegetables on burgers. Drizzle with balsamic vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 8.7g | Cholesterol: 0mg

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