Reviewed: May 10, 2008

I have just made these buns for hamburgers and they are GOOD! I made half a recipe because it is just my husband and myself. I also raised them in the oven. Before I started the recipe process, I turned my oven on to 200 degrs. When I was making the recipe, I shut the oven off to start cooling. When it was time to raise, I put the dough balls on a greased (I used cooking spray)sheet. I also sprayed plastic wrap with cooking spray and layed it over the dough so the wrap does not stick to the dough when you uncover them. I then put the sheet on the lowest rack. After 20 minutes I put the sheet of raised dough on the middle rack at the required temp and time. Took them out and brushed the tops with butter. Mmmmm, very good. Our burgers aren't going to know what hit 'em! I will use this recipe again and again. Thank you for sharing your recipe. Excellent!

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parisrae

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Reviewed: May 9, 2008

I used olive oil instead of butter and bread flour. I'll make these again. I let them rise almost 2 hours before baking. Came out beautiful. I also used my bread machine to make the dough. Thank-you for this wonderful recipe BillSos

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BillSos

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Apr. 23, 2008

I GIVE 4 STARS JUST BECAUSE DON'T WORK FOR MY FAMILY AS A HOT DOG BUN. BUT EVERYBODY ATE THEM AS A REGULAR BREAD. I WILL MAKE IT AGAIN AS A REGULAR BREAD. LE DOY 4 ESTRELLAS SOLO POR QUE NO FUNCIONO PARA MI FAMILIA COMO PAN PARA HOT DOGS. DE TODAS MANERAS SE LOS COMIERON TODOS COMO PAN REGULAR. HARE ESTA RECETA OTRA VEZ PERO COMO PAN REGULAR.

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Comerio P.R.

Cooking Level: Intermediate

Living In: Glen Spey, New York, USA

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Reviewed: Apr. 22, 2008

Warm milk and butter together and use warm tap water. In a big bowl mix 1 1/2 c flour, salt, 1 pkg quick rise yeast and 2 T sugar. Add warm liquids and mix. Add the egg. Then add in the rest of the flour 1/2 c at a time. Knead for what seems like forever. Don't make 6 huge buns anymore, go for the 12. Then let rise and bake.

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char37

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Reviewed: Apr. 12, 2008

Easy and so soft and delicious. I made them as hamburger buns only, but I can see how theyd be just as great as hot dog buns. I used my breadmaker to make the dough. For half of them, I brushed water and sprinkled on sesame seeds. I will add these to my rotation for burgers and hot dogs. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 6, 2008

My family LOVED these! I made these buns last weekend for grilled brats and knockwurst. I put the milk & butter in the microwave on low to melt the butter and tossed everything in the bread machine. I shaped the rolls & covered them for 30 mins. They rose quite a bit, so I could've made the rolls a bit smaller. I brushed them with a little butter instead of egg. We ate them with the brats and next day toasted the leftover rolls with a pasta dinner - I wished I hadn't cut the recipe down they were so delicious. Thanks Sally! I can't wait to try these with a grilled burger.

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Sandy

Living In: Willington, Connecticut, USA

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Reviewed: Mar. 28, 2008

I tried to make these today and it didn't work! I was so disappointed, but I know it wasn't the recipe, it had to be something I did. I am new at baking bread. Thats why I'm giving it 4 stars. So anyway, I'll try again hopefully with more successful results. *Update: I made these again yesterday and they turned out great. I did use all bread flour this time and made 9 hamburger buns. Very good! I knew it wasn't the recipes fault! :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 28, 2008

Very nice dough, very easy to work with. I made hot dog buns and they were really big, next time I'll make 16.

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Mary

Cooking Level: Expert

Home Town: Coventry, Connecticut, USA

Living In: Grafton, Wisconsin, USA

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Reviewed: Mar. 27, 2008

If you follow the recipe to the "T" they are good dinner rolls. The rolls are very filling but pretty good. If you do what others have said about letting the dough rise for 1 hour before shaping them and another hour after shaping you would have good buns. I used my kitchen aid mixer b/c I do not own a bread machine so, results could be different with the use of a bread maker. I gave them a three because I intended to make burgers but, made spaghetti instead with the rolls.

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Tierney12

Cooking Level: Expert

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Reviewed: Mar. 25, 2008

These are wonderful!! The texture is perfect,not too dense or too light to hold a hamburger. They were super simple to make with the bread machine. I will never buy buns again.

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Mar. 25, 2008

Very good and easy to make. I didn't have enough all purpose flour so I had to use some whole wheat too and I think it gave a better flavor. I will make this again:)

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: Mar. 13, 2008

My husband LOVED these. This recipe is so quick and easy and almost impossible to mess up. This coming from a good turn out with two pretty major goof ups during preparation. LOL. With that said, I'll have to try them again (hopefully without the mistakes) and see just how fabulous they can become!

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INSPIRINGOTHERS

Cooking Level: Expert

Living In: Abilene, Texas, USA

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Reviewed: Mar. 13, 2008

These were my first attempt at making bread. They were pretty easy. I had to guess at the temp of the milk because I couln't find my thermometer, but they came out pretty good. They tasted so much like the frozen Rhodes bread dough from the store, I was hoping for a different taste.

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GINGERLY88

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Reviewed: Mar. 12, 2008

These buns were easy to make with my KitchenAid, they cut very easily once cool, and they taste great. I can't wait to see how they hold up to a juicy burger.

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Katie

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Reviewed: Mar. 11, 2008

these are great -- soft and tasty. i let the dough rise once before shaping into balls and rising again. also, i halved it and made 4 burger buns and 2 hot dog buns. they were delicious. i will use this recipe for philly sandwiches and chili dogs.

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mama cowpoke

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Merriam, Kansas, USA

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Reviewed: Mar. 3, 2008

These were ok, I made hot dog buns. Mine didnt rise all that well, so I think next time I will use a little more yeast, might just be my altitude here. I will make these again.

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kayjus

Cooking Level: Expert

Living In: Cody, Wyoming, USA

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Reviewed: Mar. 2, 2008

Threw everything into the bread machine on the dough cycle and it came out perfectly. The dough was beautiful! I shaped them and let them rise once more before brushing with egg white and baking. Came out great!!!

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IstyMae

Cooking Level: Expert

Living In: Monroe, Washington, USA

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Reviewed: Feb. 28, 2008

I'm very disapointed with this recipe, the dougth did not rise as mentioned, I had work with yeast with several recipes from this site and this is the first time that does not work as the recipe saids

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LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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Reviewed: Feb. 28, 2008

Very Good! My husband and I had chili cheese dogs with these buns and they were so good! I followed the recipe to the T and loved how they turned out. I did let the buns raise in a bowl after being mixed. The buns get really big, so you don't have to make very big dough rolls. I loved the taste and the texture as well.

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Marcy R.

Cooking Level: Beginning

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Reviewed: Feb. 10, 2008

They didn't rise very much, but the taste was great. I made hot dog buns, and since they were kind of small, I sliced the hot dogs lengthwise, and they were great. I'll definitely be making these again

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Sarah Baucom

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