AMAZING! MARVELOUS! FABULOUS! I have been working and living in Japan for almost 2 years. It is NEAR IMPOSSIBLE to find hamburger buns at supermarkets here. The only hamburger buns you will find in here is at a McDonald`s kitchen...or a gourmet hamburger restaurant ( which are actually rare in numbers ). I am not a big fan of hamburgers, but once in a while, you get the great desire and craving for it. Armed with this recipe, I set to work and was amazed! I followed this to a tee and it turned out fantastic. It was slightly crispy on the outside, but very light and fluffy on the inside. I do suggest a few tips though ;
If you are using whole wheat, it doesn`t rise up as much as regular white flour with these buns. Hence, for those who want to use whole wheat flour, it`s best to add a bit of white flour to the mix. I made another batch with 1/2 whole wheat and 1/2 regular flour, and those turned out to be more like dense breadrolls ( still delicious though! ). This recipe is a keeper. In fact, after I review this, I will make another batch for tomorrow`s dinner : My boyfriend requested hamburger twice in a row bc of these buns!
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