Tried these today as hot dog buns, turned out very well except it took about 3 times longer to rise than recipe stated. But I find that's true with all of the roll/bun recipes I've tried so it could just be me. Anyway, once I let them rise long enough, I baked as directed and they came out perfectly! I made them to serve with bratwurst rather than hot dogs and I think they are very well suited to brats, heavy enough not to fall apart on you but still light and only ever so slightly chewy! Also, while they do taste good on their own, they won't over power anything your serving them with (burgers, hot dogs, brats, Italian sausage, etc.) I only need six buns for dinner tonight, so I froze the rest, hopefully they'll stand up to the freezer because these were yummy!
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Tried these today as hot dog buns, turned out very well except it took about 3 times longer to...