The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 12, 2006
I use this for all my "bun" needs - hot dogs, hamburger, and they are even good as dinner rolls. I love this recipe because you can skip the first rising,as quick as homemade rolls can get!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 7, 2006
The flavor was okay, but I found these to be too dry and dense for burgers and dogs. They kind of fell apart a bit when we tried to eat them, too crumbly.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Elizabeth, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 5, 2006
This recipe is SO simple! I had made it before for hamburger buns and it was a success. Last night I made hoagie buns for steak sandwiches-AWESOME! The only thing different I did was use buttermilk instead of regular milk-I had it and wanted to see what it tasted like-DELICIOUS! I used my dough hook on my Kitchen Aid mixer and I honestly didn't do more than 2 minutes of actual hand kneading. This is a great recipe and It'll used from here on out! I'm going to try it for breadsticks, next! Thanks!
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 26, 2006
These would be totally over the top if I read some more reviews and did an initial rise prior to shaping. I let them rise for a little over 2 hrs post shaping. First time that I made hotdog buns and I must say did not turn out bad at all. The burger buns were exceptional. Painted some egg white and added some sesame seeds on top. They were perfect and I could control the size. Some were larger than others per our preference based on the size of the burgers. Yowza these were outrageously delish! Definately worth making if you have the time. Will rise twice next time and put these right over the edge. Thanks so much for another outstanding recipe on this site.
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 5, 2006
FANTASTIC. This was very simple and not at all time consuming. Very quick. These buns take a simple sandwich or burger to a whole new place. Although i plan on having burgers for dinner i am hoping there are leftover buns for sandwiches tomorrow. YOU HAVE GOT TO TRY THESE!!
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Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 2, 2006
This bun recipe was the best i have ever tasted. Easy, quick and so delicious! Best bread i ever made!!! I will be using this recipe often!
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Norsborg, Stockholms, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 4, 2006
These didn't turn out for me as hamburger buns, but instead turned into really yummy dinner rolls! They didn't rise very well. I'm thinking I did something wrong? Oh well, they were still very good!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 21, 2006
These are so yummy and very easy to make. I mixed them in my bread machine, hand shaped them and baked on my stoneware pan, and they are WONDERFUL! Will never buy store buns again!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marinette, Wisconsin, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2006
Delicious! I made 5 hamburger buns, 4 hot dogs, and 3 pretzels (which I brushed with butter/garlic powdered and then dusted with Parmesan). Great! thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 17, 2006
Were heavier than expected but tasted good
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2006
Yummy buns!! This is the first time I baked buns or bread. Light and tasted very nice. When they were baking in the oven, the house smelt so good. I used half the recipe and made 8 tuna buns (rolls). After kneading the dough, I shaped them into 8 balls (slightly flattened) and let them rise for one hour. Then I made the rolls with tuna filling, let them rise for another 45 minutes, and baked for about 20 minutes. My husband and I loved the buns. Thanks for the great recipe Sally.
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Cooking Level: Intermediate

Home Town: Butterworth, Pulau Pinang, Malaysia
Living In: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2006
These make great dinner rolls too! Opps, I used a whole stick of butter so they were extra rich and instead of sugar I used honey. I've made this recipe 3 times in the last week.
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Cooking Level: Expert

Home Town: Turlock, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2006
This is the best bread ever!!!!!! Not just for burgers and hot dogs; but excellent for sandwiches. We also make dinner rolls to surprise our guests. We absolutely love them. My husband let the dough to rise about an hour. Then when he makes the buns, he let it rise about 20 more minutes; and then is perfect to go in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: May 11, 2006
The first time i made this recipe, the dough was very tough and hard to work with, didn't rise well, and made a very dense roll. I made these again today, and though again, the dough seemed a little too tough, the rolls came out great and tasted amazing!!! Thank you.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Apr. 6, 2006
Absolutely wonderful recipe. Light and tasty and could definitely serve for sandwiches or on their own as rolls. I didn't go by estimated rise times - just looked at the buns and and popped them in the oven when they looked nice and big. I have also made 24 mini-buns with these for my kids and they are always a hit.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Buffalo, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2006
I made these for a my kids' birthday party, YUM! I love them so much I am now making them for a baby shower for about 20. They are worth it. I had to bring it down to only serve 9 per batch, I felt it was too much for my bread machine, mine is 1 1/2 pound.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Brainerd, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 3, 2006
Not very good. Heavy and dense. sorry :o(
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Cooking Level: Expert

Home Town: Monroe, Louisiana, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 10, 2005
Love these buns !!! Very good recipe, I just love the smell that this bread makes throughout my house when it's baking...yummmm! I mix all ingredients in my bread machine, then I roll the dough into balls on my baking sheet, usually one or two of them come out a little smaller than the others...LOL but I guess I just gotta practice my baking skills..lol. Thank you for this wonderful recipe! It's a keeper in my recipe book!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 4, 2005
Amazing buns! I've made them twice this week. Thanks
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1 user found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 20, 2005
So great! These were just wonderful and I made them twice. I love it when my Kitchen Aid can do all the work. This recipe made more than I expected.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

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