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Burger or Hot Dog Buns
SUBMITTED BY:
Sally
PHOTO BY:
Ken Scholter
"This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft."
RECIPE RATING:
Read Reviews
(238)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
1 Hr 30 Min
Original recipe yield 1 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup milk
1/2 cup water
1/4 cup butter
4 1/2 cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 1/2 teaspoons salt
1 egg
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DIRECTIONS
In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
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REVIEWS
Reviewed on Sep. 4, 2003 by CAMILEA
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CAMILEA
Sep. 4, 2003
Great recipe! I have started a baking/cooking business and I made these to go with shredded bbq beef for sandwiches. After a few trys I got them exactly how I wanted them and they get rave reviews from the members of the social club I cook for. After the dough is mixed and kneaded I do let it rise in a greased, covered bowl for about an hour. Punch it down and turn it out and cut it into 8 pieces. I form them into balls and put on the greased sheet and flatten. Cover them with a light dish towel and let rise again about another hour. After this rising I brush some egg white on 4 of them and sprinkle with sesame seeds then bake as directed. I make onion rolls from this too. I just add 2 Tablespoons dried minced onion and 1/2 Teaspoon onion salt (decrease regular salt to 1 Teaspoon)to the flour mix (before the milk and eggs are added) and after the second rising I bursh egg white on them and sprinkle more dried minced onion on top and bake. The onion rolls in particular are fabulous with the shredded beef sandwiches!
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22 users found this review helpful
Great recipe! I have started a baking/cooking business and I made these to go with shredded...
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Reviewed on May 1, 2007 by
sizzlinhotmomma
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sizzlinhotmomma
May 1, 2007
I've been making this recipe for a few years now. It's even easier if you have a bread maker. Just throw all of the ingredients into the bread maker, making sure to slightly beat the egg first. Run it on the dough cycle. Once that's complete, follow the rest of the recipe from step 3.
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19 users found this review helpful
I've been making this recipe for a few years now. It's even easier if you have a bread maker....
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Reviewed on Aug. 29, 2002 by
GINNYG
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GINNYG
Aug. 29, 2002
Awesome recipe! I just threw everything in the bread machine and had perfect hot dog buns! Wont be buying store-bought anymore...
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18 users found this review helpful
Awesome recipe! I just threw everything in the bread machine and had perfect hot dog buns! ...
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Reviewed on Jan. 28, 2003 by Lisa
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Lisa
Jan. 28, 2003
These were easy to make, but a little on the dense side. I would try the recipe again with a little more yeast.
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14 users found this review helpful
These were easy to make, but a little on the dense side. I would try the recipe again with a...
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Reviewed on Aug. 19, 2004 by TANKGIRL73
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TANKGIRL73
Aug. 19, 2004
Instant yeast conversion: 1 package instant yeast is about 1 Tablespoon; to substitute regular dry yeast use 1 tbsp + 1 tsp (4 tsp total). Let it proof before adding to recipe, and use 2 rises. If using quick-rise yeast, use the same amount (4 tsp), add it directly with the flour, but omit the first rise; instead let it rest for 10 min. I substituted 1 cup of white flour with: 1/2 cup whole wheat flour, 1/4 cup oat bran, and 1/4 cup flax meal. I also used sucanat (raw sugar) instead of white. Gives a very different flavour and it's a bit heavy, but still very yummy and better than store-bought!
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13 users found this review helpful
Instant yeast conversion: 1 package instant yeast is about 1 Tablespoon; to substitute regular...
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Reviewed on Dec. 30, 2003 by
CARRIE27
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CARRIE27
Dec. 30, 2003
Great recipe. Even baked the hot dog in the dough and it turned out perfectly! Thanks Sally!
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13 users found this review helpful
Great recipe. Even baked the hot dog in the dough and it turned out perfectly! Thanks Sally!
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Reviewed on May 25, 2003 by ZOIESMOM99
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ZOIESMOM99
May 25, 2003
Okay, I admit, it could have been me, but these turned out really bad. It made 8 hamburger buns that were flat and dense. I was so excited to find this recipe but I guess I will have to keep searching for a good one. :0( Sorry.
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13 users found this review helpful
Okay, I admit, it could have been me, but these turned out really bad. It made 8 hamburger...
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Reviewed on May 25, 2003 by
LAURAM62
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LAURAM62
May 25, 2003
Overall this recipe was good, not as good as some of the reviews I read prior to making them though. The rolls were a little heavier then I was originally looking for. I did find as other reviews stated you need to let them raise allot longer then the recipe said, I let mine raise 2 hours. I made 12 hamburger buns, but they weren't as big as I really like. Next time would only make 9 to get the size I really want.
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11 users found this review helpful
Overall this recipe was good, not as good as some of the reviews I read prior to making them...
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Reviewed on Dec. 31, 2006 by
Michigan Mommy
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Michigan Mommy
Dec. 31, 2006
These are so delicious! I just put everything in my bread machine on the dough cycle and followed the rest of the recipe. My husband loves them and is requesting them all the time! They are so much better than store bought and taste like they are from a fancy burger joint. I don't think we will ever buy store bought buns again! Yum!
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10 users found this review helpful
These are so delicious! I just put everything in my bread machine on the dough cycle and...
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Reviewed on Dec. 21, 2003 by LUNAPOP
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LUNAPOP
Dec. 21, 2003
Excellent. I used my bread machine dough cycle and they came out perfect. I let the dough rise for an hour before shaping the buns. Then I let the buns rise for 35 minutes. The best!!
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9 users found this review helpful
Excellent. I used my bread machine dough cycle and they came out perfect. I let the dough rise...
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