I wanted to like this, but I didn't. A tablespoon of allspice to a pound of lean ground beef is thoroughly overwhelming. After tasting the filling with allspice/paprika/salt/pepper I knew I needed something else, so I looked for other versions of burek on the internet. I found recipes that also called for dill & parsley, so I added those. That still didn't cut it for me, so I added ground cayenne pepper, which made it tolerable, though no longer authentic. My husband liked the finished product, but I did not. 2 sheets of phyllo dough is wrappable if you are experienced with working with it; I'm not, but by the last one I had the hang of it and could make the snails. I had leftover phyllo, so I filled it with a mixture of honey, chocolate chips, and cranberries and rolled it up the same way, and basted it with butter too, for a "dessert" phyllo. I guess allspice is just not to my taste, but thank you for sharing your family's recipe. I enjoyed making them :)
Was this review helpful?
5 users found this review helpful
I wanted to like this, but I didn't. A tablespoon of allspice to a pound of lean ground beef...