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Photo of: Creamed Salmon on Toast

Creamed Salmon on Toast

Submitted by: Jacque Helland
A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast. 

Photo of: Halibut with Garlic Sauce

Halibut with Garlic Sauce

Submitted by: RodicaG
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most! 

Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty Carreiro
Living In: Seattle, Washington, USA
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish. 

Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: Debbie F
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 

No Name Orange Roughy

Submitted by: Christopher Shorts
Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese. 

Quick Catfish Fillets

Submitted by: ItalyLover
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish. 

Photo of: Fettucine Carbonara

Fettucine Carbonara

Submitted by: Shannon
Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. 

Garlic-Tarragon Cream Sauce

Submitted by: Icy
This is a creamy, all-purpose pasta sauce that will please all garlic lovers! It's not for the calorie counters! 

Cheesy Salmon Pasta

Submitted by: VIRGOLUV
For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious! 

Photo of: Heavenly Halibut

Heavenly Halibut

Submitted by: chellebelle
Living In: Olympia, Washington, USA
Rich, cheesy topping goes perfectly with mild flavored halibut. 
 
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