Bunyaculta Recipe
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Bunyaculta

By: Nita 
"Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

604 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup garlic, thinly sliced
  • 6 cups half-and-half
  • 1 (2 ounce) can anchovy filets

Directions

  1. Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1499 | Total Fat: 132g | Cholesterol: 410mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2003 by MARISAAR   view full review
I've seen this in Italian cookbooks and it's "Bagna Cauda." When my family makes it, after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 1, 2003 by MKANEKOA   view full review
AWESOME! I added some shrimp, scallops, and spinach. Served it with pasta. Sort of like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2006 by USMCTankerWifeEgg   view full review
I have learned that in the Italian countryside, it matters not what it is called, but that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2003 by JODI0003   view full review
My husband and I love this stuff. He told me about it when we first started dating, and when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2003 by Marie   view full review
This is an Italian recipe, and it is spelled "Bagna Calda."
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2003 by MARYSMTH   view full review
I'm amazed to see this recipe here. It is an old recipe passed down in our family and we call...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2004 by Goodeve Supporting Member (Click to learn more about Supporting Membership)  view full review
My husbnad and I enjoy this dish often. Add a bit of steamed broccoli, pour over your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 30, 2003 by GRAMMA GORGEOUS   view full review
Great party food! We too, call it Bania Caulda meaning "hot sauce" or something like that in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2003 by KIMBADA   view full review
This was passed on to me by my husbands family also. However they did not add the cream, just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2003 by TARAPORTEE   view full review
I used half the butter and used olive oil for the rest of the fat. I only used a quarter of...

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