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Bunyaculta

SUBMITTED BY: Nita

"Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!"

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PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1 cup garlic, thinly sliced
6 cups half-and-half
1 (2 ounce) can anchovy filets

DIRECTIONS

Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

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REVIEWS

Reviewed on Nov. 11, 2003 by MARISAAR

I've seen this in Italian cookbooks and it's "Bagna Cauda." When my family makes it, after we... MORE

Reviewed on Sep. 20, 2003 by JODI0003

My husband and I love this stuff. He told me about it when we first started dating, and when... MORE

Reviewed on Aug. 1, 2003 by MKANEKOA

AWESOME! I added some shrimp, scallops, and spinach. Served it with pasta. Sort of like a... MORE

Reviewed on Jun. 10, 2003 by Marie

This is an Italian recipe, and it is spelled "Bagna Calda." MORE

Reviewed on Sep. 20, 2003 by MARYSMTH

I'm amazed to see this recipe here. It is an old recipe passed down in our family and we call... MORE

Reviewed on Jul. 30, 2003 by GRAMMA GORGEOUS

Great party food! We too, call it Bania Caulda meaning "hot sauce" or something like that in... MORE

Reviewed on Apr. 19, 2006 by USMCTankerWifeEgg

I have learned that in the Italian countryside, it matters not what it is called, but that it... MORE

Reviewed on Nov. 11, 2003 by TARAPORTEE

I used half the butter and used olive oil for the rest of the fat. I only used a quarter of... MORE

Reviewed on Jul. 12, 2003 by KIMBADA

This was passed on to me by my husbands family also. However they did not add the cream, just... MORE

Reviewed on Jul. 12, 2003 by ALE

I wouldn't brown the garlic but cook it in the butter at lowest heat. Use this sauce for Pasta... MORE

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