Add a photo

Bunyaculta

By: Nita  
"Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!"

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 428 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup garlic, thinly sliced
  • 6 cups half-and-half
  • 1 (2 ounce) can anchovy filets

Directions

  1. Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1499 | Total Fat: 132g | Cholesterol: 412mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by MARISAAR 
I've seen this in Italian cookbooks and it's "Bagna Cauda." When my family makes it, after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by USMCTankerWifeEgg 
I have learned that in the Italian countryside, it matters not what it is called, but that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by JODI0003 
My husband and I love this stuff. He told me about it when we first started dating, and when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by MKANEKOA 
AWESOME! I added some shrimp, scallops, and spinach. Served it with pasta. Sort of like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by Marie 
This is an Italian recipe, and it is spelled "Bagna Calda." MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by MARYSMTH 
I'm amazed to see this recipe here. It is an old recipe passed down in our family and we call... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by GRAMMA GORGEOUS 
Great party food! We too, call it Bania Caulda meaning "hot sauce" or something like that in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by TARAPORTEE 
I used half the butter and used olive oil for the rest of the fat. I only used a quarter of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by KIMBADA 
This was passed on to me by my husbands family also. However they did not add the cream, just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by PRINCESS20NY 
This was OK... but reminded me too much of Alfredo sauce and I was under the impression it was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?