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The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed: Jan. 1, 2007
I was expecting the crispy light buneulos I was raised on. these were soft and a bit bland, more like a sopapilla. Not a bad recipe, but not a bunuelo.
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3 users found this review helpful

Reviewer:

LYDIATAVITA
Cooking Level: Expert
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed: Dec. 31, 2006
This is an awesome recipe. My mom used to make these but instead of cinammon she added anise. Tasted super. This is as close a recipe to my mom's that I have ever encountered. You go girl!!!!
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6 users found this review helpful

Reviewer:

Aliru
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The reviewer gave this recipe 3 stars. This recipe averages a 3.29 star rating.
Reviewed: Aug. 9, 2006
This is good, but it's so much work. I've resorted to using flour tortillas. I cut them in strips about 2" x 3", and deep fry them until they're golden, turning once. Then I immediately dip them in cinnamon and sugar. Perfect and much easier, but this recipe is still good.
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7 users found this review helpful

Reviewer:

Shannon D
Photo by Shannon D
Cooking Level: Expert
Home Town: Richview, Illinois, USA
Living In: Seymour, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed: Feb. 9, 2006
I followed the receipe exactly. The dough turned out like yogurt and the texture of the dough did not help to make the small round balls. I did however, add two more cups of flour to the dough and then it seemed to be just right. Additionally, the receipe does not explain how to rollout the individual balls which should be almost paper thin - it would be helpful to know this. The thinner the rolled out dough is the better it is for frying. Also the deeper the fryer the better the bunuelos turn out. If you do not use a deep fryer the edges will brown slighter darker than the rest of the cookie which does not look good for presentation.
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6 users found this review helpful

Reviewer:

Maria Sandoval
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The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed: Oct. 7, 2005
I followed this recipe exactly, but I used only two eggs instead of four. It came out perfect. They tasted just like my abuela used to make them. I will definately use this recipe again.
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3 users found this review helpful

Reviewer:

rookie-cookie)i(
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The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed: Feb. 3, 2004
FAST EASY DELICIOUS WHAT MORE COULD ASK FOR
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7 users found this review helpful

Reviewer:

CLOVERDALE1
Photo by CLOVERDALE1
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 3.29 star rating.
Reviewed: Jan. 17, 2004
I was expecting something sweeter, since the description calls these "cookies". I also thought they tasted too "eggy". We dipped them in honey or maple syrup, and that helped some. They weren't awful...just not very good.
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7 users found this review helpful

Reviewer:

Abby
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The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed: Jan. 17, 2004
He comido u~na montan~a de bun~uelos mu chos veces en mi vida...Pero nunca he preparado los bun~uelos. Ahora que tengo esa receta muy fa`cil, creo que voy a preparalos frequentamente para mi familia y los amigos mios. Gracias por compartirlo. !Salud! ( I have eaten many bun~uelos in my life but have never prepared them. Now that I have this easy recipe I will make them often for my family and friends. Thanks for sharing it! )
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6 users found this review helpful

Reviewer:

Mr. Marco Salmon
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The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed: Dec. 31, 2003
Delicious Muy Bueno
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10 users found this review helpful

Reviewer:

BUENOTA50
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The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed: Dec. 30, 2002
delicious
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3 users found this review helpful

Reviewer:

BUENOTA
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