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Bunuelos

By: Rosina  
"Mexican fried cookies."

Rating: This weblink has been rated 14 times with an average star rating of 3.4 Read Reviews (14)

Rate/Review | 1,312 people have saved this

 

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Original Recipe Yield 16 cookies
 

Ingredients

  • 4 eggs
  • 1/4 cup white sugar
  • 1 teaspoon vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil for frying

Directions

  1. In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
  2. Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
  3. Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
  4. Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 6.1g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Maria Sandoval 
I followed the receipe exactly. The dough turned out like yogurt and the texture of the dough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Shannon D 
This is good, but it's so much work. I've resorted to using flour tortillas. I cut them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BUENOTA50 
Delicious Muy Bueno MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Aliru 
This is an awesome recipe. My mom used to make these but instead of cinammon she added anise.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by CLOVERDALE1 
FAST EASY DELICIOUS WHAT MORE COULD ASK FOR MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by Abby 
I was expecting something sweeter, since the description calls these "cookies". I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by Mr. Marco Salmon 
He comido u~na montan~a de bun~uelos mu chos veces en mi vida...Pero nunca he preparado los... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by rookie-cookie)i( 
I followed this recipe exactly, but I used only two eggs instead of four. It came out perfect.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by LYDIATAVITA 
I was expecting the crispy light buneulos I was raised on. these were soft and a bit bland,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by BUENOTA 
delicious MORE

 
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